Cooking Steps

1. 

   Step1:Rinse the red beans. Soak in water for more than 6 hours.

2. 

   Step2:Pour the soaked red beans into the pressure cooker. Add more water to soak the red beans. Choose the bean cooking procedure. It will be cooked in more than half an hour

3. 

   Step3:Put the boiled red beans into the blender with wate

4. 

   Step4:Mash the red bean

5. 

   Step5:Put the red beans into the pot. Stir quickly on a low heat. Add the sugar. Add the oil twice. Add the first time and wait for the bean paste to fully absorb the oil, then pour the second time (with the temperature rising, the red bean sand will splash. At this time, quickly stir

6. 

   Step6:When the icing sugar is completely turned on and the oil is fully absorbed, the water in the bean paste will be less and less. When the bean paste is thick, turn off the fire and let it out. Let it cool naturally and put it in the refrigerator for refrigeration.