Chinese Food
Red bean paste
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Love to eat
Cooking ingredients
Cooking Steps
Step1:Soak red beans for 24 hours. Stew them in a casserole for one hour. Wait for half a day. Use the fine sand to drain out the bean paste. Put two spoonfuls of red bean soup in the non stick pot to soften the butter and brown sugar. Add the dried bean paste. Simmer slowly on a small fire. Stir the wooden spatula all the time until it is anhydrous and sticky. It's super delicious. How delicious it is to make red bean zebra Qifeng cake Tomorrow. And zongzi. Ha h
Cooking tips:There are skills in making delicious dishes.
