Cooking Steps

1. 

   Step1:Prepare all materials. Knead noodles with ice water when the temperature is high in summe

2. 

   Step2:Put all ingredients in the recipe except butter into the bread barrel. Yeast and salt are open. Avoid contact. After running a kneading program, add butter and continue kneading to the expansion stage. The finished product organization will be better when it is kneaded to the full stag

3. 

   Step3:The dough cover fresh-keeping film is fermented to twice the size at room temperature.

4. 

   Step4:After simple exhaust, the fermented dough is divided into 6 parts. Round. Relax for 15 minute

5. 

   Step5:Fluffy dough rolled into a tongu

6. 

   Step6:Roll it up from one side. Tighten it.

7. 

   Step7:Cut from the middle. Don't cut at the bottom. Wrap the small hot dog intestines inside the dough

8. 

   Step8:Roll it inside.

9. 

   Step9:Shape it into a heart shape. You can put some hot dog Intestines on the empty bottom. The final fermentation is carried out in the environment of 38.75% temperature and humidit

10. 

    Step10:Take it out when it's twice as big. Cut the shallot into small pieces and add a small amount of egg liquid. Spread the shallot egg liquid on the surface of the bread. Sprinkle cheese on the top.

11. 

    Step11:Put it in the middle layer of the preheated oven and heat it up and down for about 170 ℃ for 20 minutes. After baking, demould immediately and put it into a cool rack to cool it, and seal it with palm temperature. It's best to eat it in two days in summer.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin