Chinese Food
Blueberry heart Muffin
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The texture is crispy on the outside and soft on the inside. The shape is small and lovely. The materials can be transformed into nuts such as walnuts and raisins according to personal taste to make Mini muffins of various flavors.
Cooking ingredients
Cooking Steps
Step1:Put the butter softened at room temperature into the mixing basin. Stir with the electric mixer at the lowest speed for 30 seconds. Beat the cream loose.
Step2:Pour in the sugar and vanilla sugar in 2-3 times. Stir at the lowest speed for 2 minutes. Beat the butter until white and velvety.
Step3:Pour in 3 yolks and 1 egg white in several times. Beat at the lowest speed for 1 minute for each pour to make the egg liquid completely absorbed.
Step4:Sift in low gluten flour and baking powder. Stir gently with a scraper until no flour particles are visible.
Step5:Keep some dried blueberries for a little decoration. Add the remaining dried blueberries and milk into the batter and mix well.
Step6:Pour the batter into the preheated multi-functional cake machine (small heart-shaped cake) baking tray. Fill it up about 8 minutes. Cover it and bake for 7-8 minutes before leaving the pot.
Cooking tips:One teaspoon of baking powder can be replaced by 5g of yeast. The time of making star batter will be increased by one hour. There are skills in making delicious dishes.
