Chinese Food
Beauty crystal elbow flower
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I saw a special price for elbows. I bought one. I don't want to stew it. Then I'll have a beauty elbow flower. I can also drink it. Hee hee
Cooking ingredients
Cooking Steps
Step1:Remove the elbow and spread it out. Cut it into two part
Step2:Roll it up. Cut off the extra lean meat. Tighten it with cotton thread
Step3:Both rolled u
Step4:Put in the electric pressure cooker and keep the pressure for 15 minutes. In a common pot, simmer for 40 minutes and simmer for 20 minutes.
Step5:After stewing, let it cool naturally. When it's not hot and warm, remove the thread. Then roll it tightly with the plastic wrap. Be sure to tighten it. Success depends on whether you do not tighten it. Ha ha. Cool it completely and put it into the refrigerator. Wait for two hours to take it out. Or do it in the evening. Put it in the refrigerator and take it out the next day.
Step6:Take it out of the fridge and slice it. Dip it in your favorite garlic sauce. It's OK to have oil and spicy. You can make it ahead of time during the festival. Give your family a surprise.
Cooking tips:If you don't have cotton cord at home, you can use ordinary thread bar to cook delicious dishes.
