The best braised rice in history

pig's hoof:half dried bamboo shoots:a few tomato:1 onion:half egg:3 green vegetables:a few braised soy sauce:1 spatula raw:half pot shovel crystal sugar:20g https://cp1.douguo.com/upload/caiku/2/c/1/yuan_2c90bb6e0d61cbce8047cd05cc51c881.jpg

The best braised rice in history

(70160 views)
The best braised rice in history

The score of the family is very high. I like it very much myself. The glue in the skin of pig's hoof and arm is melted in the marinated meat soup, which makes the soup natural and thick. It's more delicious and not greasy than the marinated meat made of streaky pork. Choose tomatoes with a little bit of sand. The fried taste is especially like sweet and sour tomato sauce. For girls who can't eat a lot of meat, marinated meat + tomato is a perfect match~

Cooking Steps

  1. Step1:Stew the hoof and the dried bamboo shoot for half a day. Take half of the hoof and the dried bamboo shoot and some soup for standby. Dice the onion. Dice the tomato.

  2. Step2:Cut Diced Pork with pig's hoof and arm. Dice the dried bamboo shoots.

  3. Step3:Stir fry the onions to a golden color over medium heat. Pass the sieve. Leave the oil.

  4. Step4:Pour the diced meat and bamboo shoots into the oil pan and stir fry for 2 minutes.

  5. Step5:Add seasoning and stir fry.

  6. Step6:Pour the broth in. No ingredients.

  7. Step7:Cook over medium heat. When the soup is thick, try salt. Add a little salt to taste. Turn off the heat.

  8. Step8:In another oil pan, add some salt and sugar to the tomatoes and stir fry them.

  9. Step9:Put the vegetables in the boiling water with salt and oil and scald them. The eggs are cooked. Cut them in half.

  10. Step10:The rice is covered with marinated meat and tomatoes. Eggs

  11. Step11:If you don't like vegetables, you can change them to lettuce

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook The best braised rice in history

Chinese food recipes

The best braised rice in history recipes

You may also like

Reviews


Add Review