Chinese Food
Zong Xiang pig elbow
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It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty products that are fat but not greasy and refreshing are the whitening tonics of female friends.
Cooking ingredients
Cooking Steps
Step1:Materials - pig elbow, one zongzi leaf, six palm leaves, right amount of ginger, one piece of orange peel, one octagonal, four pieces of cinnamon, one piece of seasoning, two spoons of salt, half spoon of sugar, half spoon of chicken essence, right amount of braised sauce, one spoonful of raw sauc
Step2:Wash the pig elbow and remove the bones. Be careful. It's a bit difficult to take.
Step3:Wash the Zongye and palm leaf strips. Put them into the pot and blanch them for use.
Step4:Use zongzi leaves to tie tightly. The tighter the better.
Step5:Boil the boiled water and put the pig's feet into the blanching water, mainly to remove the blood blisters.
Step6:Put the zongzi leaves in order. Put them in the pig's elbow. Wrap them and tie them with palm leaves.
Step7:Put it in the pot with other cleaning materials.
Step8:Pour in the right amount of salt.
Step9:Add some white sugar.
Step10:Pour in the right amount of chicken essence.
Step11:Pour in soy sauc
Step12:Pour in the sauce.
Step13:Take a chopstick and stir it evenly.
Step14:14. Close the lid and press the soup key.
Step15:15. Take out the pig elbow and remove the leaf slice.
Step16:Write production step
Cooking tips:Still nagging - no palm leaves can be replaced by cotton rope. But don't be too thin or it's not easy to tie. When eating, you can pour some marinade, or add some seasoning you like. There are skills in making delicious dishes.
