Chinese Food
Braised lotus root with hoof
(137943 views)
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen the muscles and bones, nourish the Yin and blood. It's a very good nourishing product for common people. Lotus root and hoof are really perfect match. Hoof hoof hoof is fat but not greasy. It's salty and fresh at the entrance. It's mellow. But lotus root absorbs the meat smell and becomes pink, waxy and tasty. It's an appetizing and delicious dish. The two greedy cats in the family can't wait for a long time. They will soon wipe it out. Let's share the way of this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the hoof meat in a cold water pot. Add some ginger and high white wine to remove the smell
Step3:Heat the oil in a hot pot. Put in the boiled hooves and stir fry
Step4:Stir fry slightly, then add onion, ginger and seasoning to stir fry
Step5:Stir fry for several times, then add cooking wine, soy sauce, soy sauce, etc. and stir fry for coloring
Step6:Put the fried hooves in the electric stew pot
Step7:Add lotus root and proper amount of water
Step8:Press the function key of stew. It's time to stew
Step9:Open the lid and season with salt. Heat to collect the sauce
Step10:It's ready to eat.
Cooking tips:1. The hoof is boneless. Cut it into small pieces. Blanch it in a cold water pot to boil the froth. Add ginger slices and high white spirit to remove the fishiness. 2. Stir the hoof meat, stir fry it for a while, stew it to make it more fragrant. Add the seasoning, stir fry it to make it fragrant. Add the soy sauce to make it colored. 3. Put the fried hoof and lotus root together in an electric stew pot and stew it. Season it with salt after cooking. Collect the juice over high heat. There are skills in making delicious dishes.
