Chinese Food
Shrimp oil hoof in sauce - such a delicious hoof. Unwilling to be with others
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There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy to do. For example, today's big dish, shrimp oil sauce with hoof. Add water, rice wine and star anise to the shrimp oil sauce, boil it and cool it. Then boil the hoof and soak it for two or three days. The same method can be used to make shrimp sauce chicken, shrimp sauce pork tripe and so on.
Cooking ingredients
Cooking Steps
Step1:Pour a whole bottle of shrimp oil in the pot, add 3 times of purified water and proper amount of rice win
Step2:Put a little anise, cinnamon and some white sugar. After boiling, pour out and cool. It's shrimp oil marinade
Step3:Blanch the hooves and arms. Pour water into the hooves and arms. Cook over medium heat for 15 minutes, then remove and wash them
Step4:Change a pot of clear water. Cook for 1 hour with a small fire. Remove
Step5:Immerse the cooled hooves and arms in the marinade. Soak the hooves and arms for 2 days, and then thoroughly taste them. Then cut them and eat them.
Cooking tips:You can add some salt in summer. You can taste the saltiness of the soup. If it's salty, you don't need to put salt any more; you have skills in making delicious dishes.
