Chinese Food
Dongpo elbow
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After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to worry about the uncleanness of eating outside.
Cooking ingredients
Cooking Steps
Step1:Scrape and clean the pig elbow. Cut the green onion, slice the ginger and prepare the soy sauce with the cinnamo
Step2:Put the elbow in the cold water pot and boil i
Step3:After boiling, drain the water and put the soy sauce on the surfac
Step4:Fry in oil pan until the surface is colore
Step5:Put the fried elbows into the pressure cooker for us
Step6:Add some oil to the wok and stir fry the star anise, cinnamon and fragrant leaves. Then add in the onion and ginger to stir fry the fragrance. Then put the soy sauce, sugar and salt (the dosage depends on your taste) and finally put in some old soup and water
Step7:Pour the soup into the pressure cooker (or electric pressure cooker). Cover and press for 40 minutes, then turn off the heat. Keep it for more than 4 hours to make it taste (do not open the lid
Step8:Open the lid, take out the elbow, pour on the soup and steam for an hou
Step9:Take out part of the soup and put it into the frying pan, boil it, stir in the thin sauce and pour in sesame oil
Step10:Take out the elbow and pour the sauce on it
Cooking tips:The trick to make elbows stew worse is to put some tangerine peel or slices of red fruit. In autumn and winter, mom will buy some red fruits to make their own slices of red fruit. Slice, core and put them on white paper and put them on the heating system, and they will soon dry. It's very convenient to use for soaking or cooking. It's good for the body. And then there's the old soup? Old soup is to filter the remaining soup and then freeze it in the refrigerator. The next time you make stew, it will taste better and taste better.
