Cooking Steps

1. 

   Step1:Add cold water to the pot. Bring it to a boil. Copy the pig's elbow. Skim off the foam. Remove the pig's elbo

2. 

   Step2:Slice the meat from the pig's elbow. I'm not good at it. Let's make do with it

3. 

   Step3:Sliced ginger, sliced garlic, ready to us

4. 

   Step4:Heat up the pot, pour in the oil, add the garlic, ginger, crystal sugar, dried pepper, prickly ash, etc. to stir fry. Then add the pork elbow, soy sauce, vinegar, oil consumption, etc. and stir fry until the meat changes color. Then add the water and beer to simmer on a small fire (beer can remove the smell of pork elbow. Beer in Germany is cheaper. It's not wrong to use it as cooking wine). After about 40 minutes, you can add the potato, carrot and other side dishes. It's ok if you don't add them. Then fire It's about twenty minutes after collecting the juice.

5. 

   Step5:Out of the po