Cooking Steps

1. 

   Step1:Open your elbow. No need to bone. Shave and blanch. Then put it into the electric pressure cooker. Enlarge the scallion section. Beat the flattened ginger pieces and raw stewed elbows together with cooking wine and stewed meat. Choose a meat stew. Stew the elbows. After the procedure is completed, take out the half cooked elbow and drain.

2. 

   Step2:In the frying pan, put enough oil and all the white sugar into the frying sugar. Stir fry the seasoning, pepper, anise, scallion and ginger. Fry the elbows in the drained water. Put all the ingredients in a small bowl. Mix well. Pour into the pot. Stew the elbows. The soup will be very rich. Another pot of boiling water. After the water is boiled, pour it into the wok. Stew the elbow for about 40 minutes. The soup will be less and more thick.

3. 

   Step3:Carefully remove the big bone of the elbow after the juice collection (the big cross knife cuts the elbow meat into squares). Put the elbow meat and the rest of the soup into the big bowl. Steam it in the boiling water steamer for 11.5 hours. The elbow meat is rotten, delicious, slightly spicy, full-bodied with soy sauce, light sweet and slightly sour. It's rich in layers and tastes great. It's much better than all kinds of elbows sold outside. The family who has eaten it is full of praise.