Chinese Food
Pickled elbow
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The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Scald your elbows to remove blood foa
Step3:It is convenient for bleeding water and taste to make a hole with a stic
Step4:Hot po
Step5:Stir fried with anise, cinnamon and ginge
Step6:Bean past
Step7:Sweet sauc
Step8:Ra
Step9:Laopa
Step10:Let's play the old ma
Step11:Oyster sauc
Step12:Stir fry the ice sugar evenly and add wate
Step13:Put in the elbows, bring to a boil, simmer in a low heat, and then cook them soft and rotten
Cooking tips:If you want to keep your elbows intact, you can tie them with thread to make dishes delicious.
