Chinese Food
Pickled elbow
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The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is discolored and ruddy. The meat is salty, fragrant, soft and rotten. It's delicious and delicious
Cooking ingredients
Cooking Steps
Step1:Wash the pig elbow. Remove the remaining hair on the surfac
Step2:Boil the water and put in the pig elbow. Remove the floating foam on the stool surface to tighten the skin
Step3:Blanch and scald the pig elbow, wash off the surface adhesion with clear water, and put it into the old soup. Turn the heat to a small one after the big one boils
Step4:Cook in low heat for 1.5 hours or so until it is soft and rotten. Remove it and cool it a little. Separate the bones into appropriate lumps
Step5:Just pour the old soup on the plat
Cooking tips:1. No old soup can be mixed with clear water, soy sauce, cooking wine, star anise, prickly ash and cinnamon. 2. The fat and sebum of the front elbow of pig elbow are relatively even. There are skills for making delicious dishes.
