Roasted pork elbow with garlic (oven) recipe-Chinese Food-best chinese food recipes-cooking food

Roasted pork elbow with garlic (oven)

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I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow naturally appeared in my mind. -

Cooking ingredients

pig elbow:1

cumin powder:moderate amount

minced garlic:moderate amount

thirteen fragrance:moderate amount

soy sauce:1 teaspoon

cooking wine:moderate amount

salt:moderate amount

raw:moderate amount

Cooking Steps

Step1:Prepare the pig elbow. Bone removal. It's a skill to live patiently. After bone removal, cut a few holes in the thick place. It's convenient to taste. Add in soy sauce, salt, cooking wine, mashed garlic, soy sauce, thirteen spices. Spread evenly and marinate in refrigerator for one night.

Step2:Marinated pig elbows are put into the oven and coated with oil. Then they are wrapped with tin paper. Put them into the oven. Bake at 220 ° for 1 hour (depending on the fire power of the oven). Poke with chopsticks. It can be easily pierced and proved. Open the tin paper and bake for 510 minutes or so (the skin is crisper and the meat is more fragrant)

Step3:Turn off the oven after baking. Sprinkle cumin powder on it. Let the meat simmer for a few minutes in the waste heat of the oven. Then it can be taken out.

Step4:Cut everything before you go to the table.

Step5:You can also go to the supermarket and buy a bag of steak and pork chop juice to make gravy. It's not bad to eat it with the sauce. But I still like the original taste of HA. Move it. Roommates are full of praise

Cooking tips:It's better to marinate pig elbows in the refrigerator all night. It's better to bake them up and eat them better. There are skills in making delicious dishes.