Braised pork knuckle in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork knuckle in brown sauce

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The skin of the hoof arm is rich in collagen. It's good for the skin. It's also a pig hoof arm. The meat quality is very good. Strengthen the body and improve immunity. Children grow tall easily after eating

Cooking ingredients

front hoof (pig elbow):one

crystal sugar:moderate amount

spices (leaves, star anise, fennel, cinnamon,):appropriate amount of grass and fruit

mushroom:moderate amount

Cooking Steps

Step1:The hooves and arms rinse the blood. Scrape the dirt off the skin with a knif

Step2:Add enough water. Add some ginger. Bring to a boil. Remove the froth

Step3:After the froth is removed, add all kinds of seasonings except for icing suga

Step4:Big fire to small fir

Step5:Cover and stew for about 3 hours (according to the size of hoof and arm. Turn it several times in the middle. Anti sticking pot

Step6:Use chopsticks to poke. It's almost done. Add the mushrooms that have been soaked

Step7:Add mushrooms and simmer for another 15 minutes to turn off the heat. Sprinkle with shallot

Step8:Come out of the pot and fill the plate. Start to enjo

Cooking tips:It's better to buy the pig's front hoof and arm. The mushroom can't be added too early. Because the mushroom is easy to absorb the salty taste and good for cooking.