Chinese Food
Braised pork elbow
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Cooking ingredients
Cooking Steps
Step1:Remove the hair from the pig elbow. Clean it.
Step2:Add enough cold water to the pot. Put in the pig's hand. Add 1 tbsp cooking wine, pepper and star anise.
Step3:Don't cover the pot. Boil it and skim off the foam.
Step4:Take out and control the drying. Check whether there is any residual * *.
Step5:Add a little oil in the pan. Add in the sugar. Melt over low heat.
Step6:Let the sugar melt to a caramel color and put it into the pig elbow.
Step7:When the pig elbow is put into the pot, add the raw soy sauce, old soy sauce and cooking wine.
Step8:Add hot water again. Try not to cross the pig elbow. You can't cross the pig elbow when you put it into the pot. It's about the same height as the pig elbow.
Step9:If you have other dry spices at home, you can add them together. I mainly use grass fruit, fennel, Xiangye, star anise, cinnamon, pepper, clove.
Step10:Mix the spices and put them in the seasoning bag.
Step11:Put the seasoning bag into the pot. Add ginger slices and scallion.
Step12:Turn to medium low heat when the pot is boiling. It's better to make sure it's slightly boiling. Cover the pot and simmer for an hour.
Step13:Stew for an hour. Season with salt. Turn the pig's elbow over. Cover the pot and simmer for 1 hour.
Step14:Two hours later, open the lid of the pot. The water is getting less and less. Use a spoon to hold the soup and pour it on the pig's elbow. Collect the juice on the fire and serve.
Cooking tips:1. When buying elbows, it is suggested to buy the front elbow. The bone of the front elbow is smaller than that of the back elbow. Although the weight is lighter, the price will be a little more expensive. But in family production, even a small elbow may account for the biggest pot in our family. So I personally recommend buying the front elbow. And the stewing time will be shortened accordingly. 2. Before stewing elbows, be sure to remove the hair patiently. Use small tweezers to remove the hair on the skin surface one by one. If you can't find it, you can also boil the pig elbow with water and check it. I spent more than half an hour choosing fur under the light. I thought while choosing. Who has spent so much time outside to deal with us so cleanly. There are skills in making delicious dishes.
