Bittern elbow

sugar:30g scallion and ginger:one piece each octagon:2 cinnamon:2 blocks pepper:1 raw:1 tablespoon veteran:1 spoon fragrant leaves:3 pieces fennel:a handful licorice, tangerine peel, grass fruit, sand kernel, Chennai:a little bit is optional. 1 front elbow:8 https://cp1.douguo.com/upload/caiku/2/3/5/yuan_238206069e1440c2142ff3dbf2b2d155.jpg

Bittern elbow

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Bittern elbow

Traditional festival food in rural areas of Shandong

Cooking Steps

  1. Step1:After cleaning, burn the hair with a torch.

  2. Step2:Be careful.

  3. Step3:Clean it with a knife.

  4. Step4:Take care of your hair.

  5. Step5:Add up ingredients and cook on fir

  6. Step6:Just cook until it's crisp.

  7. Step7:Just take it out and put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bittern elbow

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Bittern elbow recipes

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