Chinese Food
Bittern elbow
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Traditional festival food in rural areas of Shandong
Cooking ingredients
Cooking Steps
Step1:After cleaning, burn the hair with a torch.
Step2:Be careful.
Step3:Clean it with a knife.
Step4:Take care of your hair.
Step5:Add up ingredients and cook on fir
Step6:Just cook until it's crisp.
Step7:Just take it out and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
