Cooking Steps

1. 

   Step1:First, tie the elbow to the bone. The first time you tie it, you will have no way to start. Don't worry. Take your time. It doesn't matter if it doesn't look good. Anyway, it's just for the sake of staying togethe

2. 

   Step2:Blanch. Boil for 20 minutes without putting anything in the water. Don't pour out the soup for cooking elbows. It will be filtered and degreased and then used to stew elbows. The original soup will taste good

3. 

   Step3:Stir fry a sugar color with ice sugar. If you are afraid of stir fry, you can directly use the old soy sauce instead of stir fry. Add in the soup, onion, ginger and garlic. Put the trivial conditioning in the material bag. Add the soy sauce, old soy sauce, ice sugar and boil for four hours. If you think the time is too long, you can use the pressure cooker for forty minutes.

4. 

   Step4:After cooking, put it in the soup and soak it. When you want to eat it, take it out and slice it. Of course, it's good to eat it hot. Finally, say something. After eating the elbow, leave the soup in the refrigerator freezer. The next time you stew, it's the old soup. Keep some each time. That's your family's old soup