Roast salted hoof

my salted foreelbow with skin:1 ginger:moderate amount bayberry:a few https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cbc4ebc832dc0807d67ae5cab55663d7.jpeg

Roast salted hoof

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Roast salted hoof

Cooking Steps

  1. Step1:Pickled salted hoof fat on

  2. Step2:Cut a small piece of ginger into slice

  3. Step3:A little ice sugar and bayberry wine soaked in my own hous

  4. Step4:Steam for 45 minutes until cooked (not too crisp

  5. Step5:Put in air fryer 180 ° for 15 minute

  6. Step6:Turn over for another 8 minute

  7. Step7:The delicious roast hooves are coming in and out.

Cooking tips:There are skills in making delicious dishes.

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How to cook Roast salted hoof

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Roast salted hoof recipes

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