Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:First, clean the elbow and drain the water.

3. 

   Step3:Cut into small pieces.

4. 

   Step4:Spare in thumb sized chunks.

5. 

   Step5:Cut ginger, garlic, peppers and green peppers for use.

6. 

   Step6:Pour the oil in the hot pot. Put in the sugar, pepper, seasoning, anise and elbow after the oil is hot. Stir fry the elbows and add salt, pickled pepper, Pixian bean office, cooking wine and onion (both of them are OK).

7. 

   Step7:Chinese prickly ash, spices, anise.

8. 

   Step8:Ginger rice, pickled pepper.

9. 

   Step9:Pixian Douban.

10. 

    Step10:Fry until the oil comes out at the elbow.

11. 

    Step11:In addition to beer and a little water and chicken essence, put a little ginger and millet spicy until the water is dry and oil is seen. In addition to the remaining ginger and millet spicy, stir fry for a while, then add green pepper and vinegar to start the pot.

12. 

    Step12:The last two beautiful pictures are for everyone to droo

13. 

    Step13:Hahahah