Cooking Steps

1. 

   Step1:Clean your elbows. Remove the hair. Prepare the necessary ingredients. Cut the onion and ginger slices.

2. 

   Step2:Put the elbow in the pot. Add the fresh water that can make it better. Add half the scallion, half the ginger and cooking wine to boil. Boil for about 5 minutes and remove. Wash.

3. 

   Step3:Heat the pan over medium low heat. Add the lollipop and half a bowl of clear water, about 100ml. The whole process takes 1015 minutes. When the sugar color turns to dark amber, pour in hot water immediately.

4. 

   Step4:Prepare the required seasoning.

5. 

   Step5:Put elbows in the pot. Put in all kinds of seasonings. Put in snow beans. Add boiling water until the soup can basically submerge the elbow.

6. 

   Step6:Turn to a small heat and simmer over a large fire. Cover and simmer for more than 2 hours. Turn your elbow several times in the middle. Stew until it's soft and rotten. There's a lot less water.

7. 

   Step7:Another pot. Take out the elbow. Transfer half of the soup and pour it in. Put in the salt.

8. 

   Step8:Open the lid. Open the fire and start to collect the juice. Scoop up the soup every few minutes and pour it over the elbow surface. Turn it over from time to time. Pay attention to the uniformity of the color. The whole process takes about 30 minutes.

9. 

   Step9:When the soup begins to thicken, scoop it out and put it on the plate for use. Pour the soup in the pot over it. Sprinkle with shallot or coriander.