Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, soy sauce, sugar, ginger, oyster sauce, pepper, seasoning, corn oil, crystal suga

2. 

   Step2:Buying fresh pig elbows in the market is really impressive. I'm going to toss about and prepare to increase the rhythm of meat

3. 

   Step3:Soak the pig's elbow in water for a while and then remove the fur on the pig's ski

4. 

   Step4:Add water to the pot and boil the pork elbo

5. 

   Step5:Blanch until the pig elbow changes color and removes impurities and congestio

6. 

   Step6:The super pig elbow should be rinsed in cold water immediately and drained for standb

7. 

   Step7:Add fresh water to the pot and add seasoning, soy sauce, pepper, seasoning, ginger, oyster sauce, sugar and salt to the pork elbow

8. 

   Step8:The fire lasts for 30 minutes, then the small fire lasts for about 50 minute

9. 

   Step9:Get the icing sugar read

10. 

    Step10:Heat the bottom oil in a small heat, add in the sugar and stir fr

11. 

    Step11:Don't worry about it until it's melted. Oh, it's not too long. It's hard to stir fry

12. 

    Step12:Stir fry the crystal sugar, add some water, and add oyster sauce, first-class soy sauce, salt and monosodium glutamate to taste it

13. 

    Step13:Finally, put the pig elbows into the mixed soup and stew for a while. When the soup is thick, change it to a small fire to collect the juice

14. 

    Step14:Prepare lettuce on the plat

15. 

    Step15:Put the good pig elbow into the plat

16. 

    Step16:The juice in the pot is evenly poured on the pig's elbo

17. 

    Step17:It's tempting to watch this pig elbo

18. 

    Step18:The taste is not to say that the mouth will turn lips and teeth into fragrance

19. 

    Step19:It's an essential dish for entertaining family and friend

20. 

    Step20:Are you moved

21. 

    Step21:Time is changing. People are changing. So when you meet, please be grateful; when you love, please cherish.

22. 

    Step22:I'm drunk.