Cooking Steps

1. 

   Step1:Scrape and wash the pig's front elbow. Boil it in cold wate

2. 

   Step2:In the casserole, use ginger to pad the bottom (it's best if there's a grate). Add more ginger, pepper and scallion. Put the cooked elbow in. Add the original soup of the elbow into the elbow, and then add the cooking wine, soy sauce, refined salt, sugar and ice sugar. After the fire is over, change the heat to stew for about 3 hours until the elbow is soft and rotten. Add chicken powder when the soup thickens.

3. 

   Step3:Put the elbow in the plate gently. Pour the original soup on the elbow.

4. 

   Step4:Wash the rape heart, cut the root cross, blanch it too cold, mix the chicken soup and simmer for 3 minutes. Put chopsticks around the elbows. Thicken the original soup and pour it on the rape heart.