Chinese Food

Cooking Steps

1. 

   Step1:Dice a quarter of the onion.

2. 

   Step2:Clean your elbows. Smoke your hair. Spread salt and pepper evenly. Seal with plastic wrap and refrigerate for one night.

3. 

   Step3:Boil the elbow with beer for 2 hours (beer can be cooked before the elbow). Leave the pot for standb

4. 

   Step4:Use a knife to cut the meat skin along the bone to prevent it from running up. Then use a fork to make holes on the elbow surface (if you think it's tasteless, you can apply salt again

5. 

   Step5:Put in the remaining onions and favorite vegetables.

6. 

   Step6:Sprinkle with basil. Add some broth to the roasting plate.

7. 

   Step7:Put it in the oven. Heat the middle layer up and down. 220 degrees. 40 minutes. (please adjust the time according to the elbow size and oven temperature

8. 

   Step8:Finished product display.