Cooking Steps

1. 

   Step1:Blanch the water. Remove the foam. Make sure to stew with the bone.

2. 

   Step2:Hot pot, light fire, oil and sugar.

3. 

   Step3:Stir fried sugar.

4. 

   Step4:Pour a small amount of hot water. Put in the bulk. Cook for a while.

5. 

   Step5:In the other pot, pour boiling water. Put the blanched pig elbow into it. Pour in all the big ingredients and the ones that have just been boiled. Simmer for 1.5 hours, and then collect the juice over high heat.