Cooking Steps

1. 

   Step1:Wash the elbows. Remove the hair and cool the pot. Add more than ten pepper and some cooking wine. Three ginger slices.

2. 

   Step2:With all the ingredients, simmer Two point five Hour. Pay attention to reduce soup. Add hot water in time.

3. 

   Step3:With chopsticks, you can easily pierce the skin and flesh. Turn off the fire and take it out. Take out the bone when it's a little cool. Wrap the elbow meat with a plastic wrap. Put it into the refrigerator and refrigerate it.

4. 

   Step4:After finalizing the design, cut the leather plate at the elbow. It's done. It can dip in juice, roll pancakes, and smell of thieves. Now it's two elbows a week on average. After the soup with sauce elbow is cooled, put it in refrigerator for preservation. For next use.