Chinese Food
Empress Li loves the kitchen
(105378 views)Cooking ingredients
Cooking Steps
Step1:Previous finished product drawin
Step2:The finished product drawing is made of the material of hiding Jiao in the belly - one pig belly, one elbow, scallion, cooking wine, salt, ginger, chili noodles, sugar, oyster sauce, hot millet, raw soy sauce, old soy sauce, monosodium glutamate (chicken essence), home-made old soy sauce, shallot, self-made cooked oil and sea pepper.
Step3:Put the bought fresh pork tripe in a larger pot. Turn the pig tripe over first, with the inner side facing out. Clean the fat inside and the dirt on the inner membrane with scissors. (a pig's stomach is actually a pig's stomach. There will be nodules or polyps on the inner lining of the pig's stomach. These should be cleaned.
Step4:Sprinkle two or three spoons of salt and white vinegar and knead them by hand. During the process of kneading, the mucus on the surface of the pig's stomach will break down.
Step5:Wash and knead the pig belly repeatedly under running water until it is clean and free of mucus and dirt. In fact, this process needs to be washed several times. After I wash it, I wash it again with canola oil. The cleaning work can be finished.
Step6:Sit in the pot. Put a certain amount of water in the pot. Put some leeks, ginger rice and cooking wine in the water.
Step7:Put the water into the pig's stomach and blanch it in the water.
Step8:Zhuo's belly is ready for use after being cleaned with water.
Step9:After cleaning the pig's stomach, cut the cleaned elbows into grains for use.
Step10:Put a proper amount of salt, oyster sauce, shallot white, ginger rice, chili noodles (for those who don't like spicy food, chili noodles and cooking wine can't be put here).
Step11:Mix well and set aside.
Step12:Put the mixed elbow meat into the cleaned belly (try to fill it with some meat. It's real. Ha ha ha ha ha ha ha ha ha ha ha ha) and install it.
Step13:Sew the belly with a needle and thread.
Step14:This is the sewn belly.
Step15:I used my brine to make this belly. It took about two hours.
Step16:After the stew is done, take it up. Use a clean stainless steel plate. Put the stewed pork belly on it. Cover the belly with a piece of food preservation film. Then use a clean stainless steel plate on it.
Step17:Put something heavier on it. (I only found salt at home. I used many generations of salt to press on it. I pressed it all night. Hehe hehe. ）It's been a night.
Step18:It's a pig's stomach that's been under pressure all night.
Cooking tips:Say a few more words - this dish is more suitable for summer. It's very q-shaped. It's a good food to drink with a few friends. I've thought about the recipe name for a long time. I just can't think of a name. I suddenly think of the name. I think it's OK. And even this dish can be eaten like this. It doesn't need to be dipped. It's delicious to eat like this. I'm sorry. Ha ha ha ha ha. There are skills in making delicious dishes.
