Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials, cut flowers with Scallio

2. 

   Step2:Cut pork slices as shown in the pictur

3. 

   Step3:Put some oil into the hot po

4. 

   Step4:When the oil is hot, stir fry the streaky pork constantly to prevent it from burning and sticking to the po

5. 

   Step5:Stir fry till golden brown, take out oil contro

6. 

   Step6:Put the spiced pork in the bowl and sprinkle the salt and pepper on it. Shake the bowl to make it even and stick to the por

7. 

   Step7:Put it in a bowl and sprinkle it with scallion, sugar, pepper, salt and streaky pork