Chinese Food
Stewed tofu with streaky pork
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It's a very simple home-made dish. It's available in both the north and the south. There are different ways of doing it. But the taste is not very different. It's very simple. It doesn't need any skills. Follow the steps and it's usually zero failure.
Cooking ingredients
Cooking Steps
Step1:Sliced pork, bean curd and scallion.
Step2:Hot pot and cold oil. Not too much oil. The fat content of streaky pork is high. The oil will come out in the process of frying.
Step3:Put in a section of green onion. Two pieces of ginger.
Step4:Put in the streaky pork. Stir fry it in high heat. Stir fry it to make it fragrant. Those who can fry sugar can be colored. It won't be OK. It's not necessary.
Step5:It's about that. Let's get out of the pot.
Step6:Put onion, ginger, garlic and pepper into the domestic base oil. Explode the fragrance.
Step7:Pour in plenty of water. Bring to a boil. Put in the star anise.
Step8:Put the pork and tofu into the pot together. Start to add other seasonings.
Step9:1 / 2 teaspoon suga
Step10:Two and a half teaspoons.
Step11:Half a scoop of soy sauce. Cover the pot. Leave a little gap. Simmer for 20 minutes.
Step12:At this time, the soup will thicken. Turn down the heat.
Step13:Sprinkle in the green garlic. Turn twice slightly.
Step14:Finished products. Utensils for cooking. Tofu is better than meat.
Cooking tips:1. You can fry sugar to make the color better. 2. If you have fish sauce at home, you can use half spoon of fish sauce instead of half spoon of raw soy sauce. That is to say, 2 scoops of raw soy sauce + 1 / 2 scoop of fish sauce 3. You can pour in 2 scoops of white wine to enhance your flavor and taste.
