Chinese Food
Pork tripe soup with pepper
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak beancurd in advanc
Step2:After cleaning the pork tripe, cut half of the pork tripe for standby. The remaining half can be fried. It can be stored in the refrigerator for the next day. The pork tripe is blanched in cold water
Step3:Take out the slive
Step4:Stir fry the white pepper in the pan and set aside. Pour a little vegetable oil into the pan. Stir fry the ginger slices. Stir the pork tripe in the back pan until it is dry and then continue to stir fry for a while
Step5:Stir fried pepper and return to the po
Step6:Add water. Add jujube and ginkg
Step7:Turn small soup pot and heat for 15 minutes until the soup is thick and whit
Step8:Add a little salt. Turn to casserole and cook for about 30 minute
Step9:Finally pour in the pickled beancurd and cook for about 3 minutes. Sprinkle in the medlar. Put in the bowl and grind in a little white pepper.
Cooking tips:1 pepper stir fried and then boiled soup has a very strong flavor. The soup has a strong flavor. It has a little pungent feeling. If you don't like pepper, you can reduce the amount of pepper. 2 pork tripe soup can be thick, white and mellow. Pork tripe must be stir fried. 3 beancurd should not be put too early. If you put it too early, the soup will have a strong bean flavor. And the color is yellow. 4 white fruit has the effect of moistening the lungs and relieving cough. But you can't put it too much. Because white fruit is slightly toxic. There are skills in making delicious dishes.
