Chinese Food

Cooking Steps

1. 

   Step1:Wash the pickles with water. Don't wash them too much. The taste will be light. Spare.

2. 

   Step2:Sliced pork. Set aside.

3. 

   Step3:Chopped green onion and ginger. Spare.

4. 

   Step4:Hot pot with cooking oil. Heat.

5. 

   Step5:Pour in the pickles. Stir fry.

6. 

   Step6:Stir fry the pickles for a while. Add the streaky pork. Continue to stir fry.

7. 

   Step7:Add some soy sauce, pepper noodles, salt and stir fry.

8. 

   Step8:Add water (no ingredients). Add onion, ginger, seasoning and stew over high heat.

9. 

   Step9:When the fire is over, turn to medium heat. Taste the soup. If it's sour enough, add vinegar essence. It's better to be sour. Continue to stew.

10. 

    Step10:When the ingredients are ripe, add MSG.

11. 

    Step11:It's out of the pot.