Cooking Steps

1. 

   Step1:Cut the streaky pork into about 0.5cm thick and 2cm wide (remember not to be too small

2. 

   Step2:You don't need oil to put the meat in the pot. Fry it until it's golden on both sides

3. 

   Step3:When the meat is slightly dry, pour out the oil in the pot. There is no need to leave oil in the pot

4. 

   Step4:Stir fry salt, cooking wine and pepper evenly over high hea

5. 

   Step5:Sprinkle with scallion and eat delicious food when you leave the po