Braised pork tripe

pig stomach:1 ginger slices:moderate amount scallion:a few dry pepper section:moderate amount cooking wine:a few veteran:a few salt:a few garlic:moderate amount chicken essence:a few raw:moderate amount side dishes -:8 carrot:1 / 4 onion:1 green pepper:1 https://cp1.douguo.com/upload/caiku/c/3/f/yuan_c3da2822fce89220f1012a18de18fe5f.jpeg

Braised pork tripe

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Braised pork tripe

I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.

Cooking Steps

  1. Step1:Prepare all ingredients: pork tripe, shredded carrot, sliced onion, sliced green pepper, sliced ginger, sliced garlic, peeled garlic, patted shallot, sliced circl

  2. Step2:Hot pot, cold oil, onion, garlic, ginger, stir fry to produce fragranc

  3. Step3:Add pork tripe, stir up the fragrance, add salt, cooking wine, raw soy sauce, old soy sauce, oyster sauce and stir evenl

  4. Step4:Add the side dishes in turn. Add some boiling water. Cover the pot and simmer for about 15 minutes

  5. Step5:Add a little chicken essence out of the po

Cooking tips:This dish mainly requires the pork tripe to be sauteed with color before seasoning. I bought the semi-finished pork tripe. If it's a whole raw pork tripe, you need to cook it in a pressure cooker first to make it delicious.

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Braised pork tripe recipes

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