Chinese Food
Assorted pork tripe
(716237 views)
Cooking ingredients
Cooking Steps
Step1:Cut onion, carrot, green pepper and Pleurotus eryngii into small strips. Cut pork tripe into small strips.
Step2:Stir fry carrots, onions, mushrooms and green peppers in tur
Step3:When the smell of onions and carrots comes out, add pork tripe and stir fry. Add proper amount of rice wine, salt and soy sauce to taste. The soup can be boiled out of the pot.
Cooking tips:1. Pork tripe is handled in advance. There are two ways to deal with it: one is blanching, that is, adding rice wine, onion root, garlic, a small amount of salt, and boiling it with water; the other is stewed pork tripe, which needs to be burned with large materials. It's more complicated. 2. The proportion of four vegetables in this dish is 1-1-1-1. The proportion of pork tripe and four vegetables is also 1-1. There are skills in making delicious dishes.
