Cooking Steps

1. 

   Step1:Wash the elbows and burn them on fire. Clean with a knife and clean with water.

2. 

   Step2:The water is 5 minutes hot. Put the elbow into the pot. No elbow.

3. 

   Step3:Cut the green onion, slice the ginger, and put the pepper in the pot

4. 

   Step4:When the water boils, change to medium heat until the elbows are cooked.

5. 

   Step5:Take out your elbow for backup. Stir fry the pot - with a little oil. Stir fry the onion and ginger. Add the thirteen spices. Sugar. Add the boiling water. Pour in the soy sauce. A little old soy sauce. Then put in the soup for the elbow. Put the elbow into the pot. Simmer it for about three hour

6. 

   Step6:In the process of stewing, always turn it over to prevent the pot from sticking.

7. 

   Step7:Delicious and authentic pork elbows are out of the pot

8. 

   Step8:The same thing. Pig's hoof is the same