Chinese Food
Stir fried pork and cabbage
(241201 views)
Cooking ingredients
Cooking Steps
Step1:Cut the pork into thin slice
Step2:Marinate with salt and cooking wine for half an hour
Step3:Take out the hot cabbage and separate it from the soup
Step4:Cut spicy cabbage into small pieces for use
Step5:Pour oil into the pot. Heat the oil and then pour in the marinated streaky pork. Fry the oil out of the streaky pork. The meat is slightly burnt and yellow
Step6:Pour in a small amount of oil in the pot. Stir fry the spicy cabbage for a while. Pour in the fried streaky pork and stir evenly
Step7:Pour in Korean hot sauce and cabbage soup and continue to stir fry
Step8:Finally, sugar.
Step9:I look forward to your adding WeChat official account. Let's stand up and stand up close
Cooking tips:1. This is a dish I like very much. Especially in summer. It's so hot. It's easy to eat. Eat. 2. Cut streaky pork can't be too thick. I like it thin. It's easy to fry. 3. I prefer spicy cabbage. So I bought 130 grams of hot cabbage in bags. I put them all in. I think the proportion with streaky pork is OK after frying. There are skills in making delicious dishes.
