Cooking Steps

1. 

   Step1:Do you understand? Wash and cut pork. Put ginger slices on the bottom. Sprinkle cooking wine. Onion and garli

2. 

   Step2:Put it in the steamer.

3. 

   Step3:Steam the steamer for an hour and 20 minutes. When the time is up, put salt, pepper and some anise into the frying pan and stir fry. Stir fry.

4. 

   Step4:After going abroad, pour out the excess water. Take out the ginger and garlic

5. 

   Step5:Spread the salt and pepper on the meat while it's hot.

6. 

   Step6:When it's cool, you can eat it at will. Slice and fry. You can have a bun.

7. 

   Step7:This is a piece of stewed radish, bean curd and tofu that I used before steaming.