Gold eight treasures hot sauce

dried:2 blocks pork tenderloin:100 can peeled peanuts:25g green bean:10g bamboo shoots:20g duck gizzard:30g cooked pork tripe:30g shrimp:10g chicken breast:50g Duoli peanut oil:50g veteran:10g sugar:10g seafood sauce:10g hot sauce:15g Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/b/5/3/yuan_b5d8c3de85e95c07e4da8c145f2b8da3.jpg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There is more of this dish on the table. We should eat more rice. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Apart from shrimp, other ingredients should be diced.

  3. Step3:In the pot, pour the strong fragrant peanut oil.

  4. Step4:The hot sauce with scallion and ginger burst out the fragrance.

  5. Step5:Put in the raw materials and stir fry.

  6. Step6:Pour in the seafood sauce.

  7. Step7:Add the soy sauce, sugar, water and small fire to boil.

  8. Step8:Thicken.

  9. Step9:Put in the fried peanuts, stir fry them and turn the turntable for standby.

  10. Step10:In the other pot, put in the shrimps and green bean oil with the best sauce. Remove and put in a little water. Add shrimps and green beans to thicken the sauce.

  11. Step11:Put it on the hot sauce.

Cooking tips:1 - the temperature of fried shrimps must be well controlled to ensure no loss of nutrients. 2 - Duoli peanut oil is rich in fragrant flowers. Stir fry this dish to make it more fragrant. There are skills in making delicious dishes.

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Gold eight treasures hot sauce recipes

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