Chinese Food
Braised pork tripe
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It's a favorite dish of Huizhou family.
Cooking ingredients
Cooking Steps
Step1:Pork tripe with salt first. Flour. Wash white vinegar.
Step2:Three or forty minutes of brine. (pepper, pepper, star anise, cinnamon, hawthorn, Xiangye, ginger, yellow rice wine, soy sauce, soy sauce, sugar, oyster sauce
Step3:Fried pepper. Start frying sugar. Minced garlic. Ginger slices. Laopai. Stir fried pork tripe. A little salt.
Step4:Add half an onion to the fire before you leave the pot. Pepper and green pepper. Add a little fresh sauce.
Cooking tips:The fire is big enough. The oil is hot enough. A stir fried dish. There are skills in making delicious dishes.
