Chinese Food
Stewed pork tripe with Amomum and pepper
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Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make medicine soup.
Cooking ingredients
Cooking Steps
Step1:Wash and turn the pork tripe into a large bowl. Then pour it into a bowl of flour (or starch powder. Don't use washing powder). Repeatedly rub until the flour is light yellow. Wash the pork tripe.
Step2:After washing, add vinegar and salt. Rub again until the vinegar becomes turbid. The inner wall of pork tripe is not so smooth. Wash.
Step3:Put water, ginger slices, cooking wine and pork tripe in the pot and cool down. Remove the floating powder and wash the pork tripe. (there is a white coat on the intestines of pork tripe. Remember to scrape it off with a knife after cooking.
Step4:Cut the pork tripe into small pieces, throw it into the casserole, put in pepper, spring Amomum, cooking wine, marinate it, put in water and boil it. Bring to a boil. Simmer for an hour and a half.
Step5:Just out of the pot. Full of steam. The soup is a little white. Open to ea
Cooking tips:If you think pepper is too choky, you can leave it alone. It's delicious only with spring sand. You have skills in cooking.
