Chinese Food
Hot and sour soup with shredded tripe
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In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.
Cooking ingredients
Cooking Steps
Step1:Sliced pork tripe. Sliced coriande
Step2:Carrot and Flammulina mushroom. Prepare them. Shred the onion and ginger. Chop the garlic (forget to take photos
Step3:Boil the water in the pot. Put the cold water in the belly. Add the onion and ginger to boil. Then put the carrot and the Flammulina mushroom. Add the chili powder, the five spice powder, the salt, the sugar, the vinegar and the soy sauce. Turn off the fire again. Sprinkle the garlic and the coriander. Leave the pot.
Cooking tips:In fact, the side dishes can be changed freely according to personal preference. If you don't like spicy food, you can change the chili powder to white pepper. The amount of seasoning is also determined according to personal taste. There are skills in making delicious dishes.
