Cooking Steps

1. 

   Step1:First, buy back the pork tripe, cut off the sinew and fat in the tripe. Rub inside and outside twice with raw salt. Then rub twice with raw powder. Rinse and use.

2. 

   Step2:Clean the above ingredient

3. 

   Step3:Cut off the lotus coupling. Don't be too thin. It's not very pink this season.

4. 

   Step4:Put the above ingredients into the clay pot and heat for half an hour. Let it simmer for two hours. After two hours of crispy pot, take the pork tripe and put it in ice water for ten minutes. If it's soft, it's unnecessary. Soup color after the above cooking.

5. 

   Step5:Stewed pork tripe. Fragrant, soft and nutritious. Delicious.