Cooking Steps

1. 

   Step1:Cut the pork into pieces and put them into the pot. Add in the cooking wine and filter it.

2. 

   Step2:Oil tofu should be prepared in advance. Ginger, tangerine peel and fragrance should be cleaned and prepared.

3. 

   Step3:Wash the pork and scallion.

4. 

   Step4:Heat the oil pan until it is six ripe, pour in the corn oil, put in the ginger, the fragrant leaves and the tangerine peel to stir fry

5. 

   Step5:Add the pork and stir fry it to give the oil a fragrant taste.

6. 

   Step6:Add a little salt, raw soy sauce, old soy sauce, cooking wine and sugar.

7. 

   Step7:Add some water. Heat for 30 minutes.

8. 

   Step8:Add in tofu and simmer for 10 minutes. Heat to collect the juice. There is no need to put salt in this step, because tofu oil is easy to absorb.

9. 

   Step9:Finished. Finished drawing.

10. 

    Step10:Finished drawings.