Chinese Food
Pork tripe soup with Ginkgo
(201544 views)
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the increase of stomach disease incidence rate. In winter, nourishing the stomach and keeping warm are the first. Then, it is necessary to take some medical diet for maintenance and conditioning. Pork tripe is sweet in taste, mild in nature, beneficial to the spleen and stomach. In our country, it has been said that the shape of pork tripe is the best material for regulating the spleen and stomach. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those who have deficiency of Qi and blood and are thin and weak. Ginkgo biloba is also called Ginkgo biloba. It has high edible value, medicinal value and health care value. It has magical effect on human health. This medicinal diet soup is most suitable for the spleen and stomach in winter. It can also prevent cardiovascular and cerebrovascular diseases. It is a rare camp in winter
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash the ginkgo and put it into the fresh-keeping box. Microwave for 2 minutes.
Step3:Then remove the shell and set aside the white fruit.
Step4:Add alkali noodles, vinegar, white wine and flour to the pork tripe and wash it three times until it is washed.
Step5:Scald the cleaned pork tripe with boiling water.
Step6:Then cut the pork tripe into large pieces.
Step7:Add some water to the soup pot, and then put in the seasoning. Pork tripe.
Step8:Add white wine.
Step9:Boil in high heat and simmer for 40 minutes.
Step10:Take out the sauce.
Step11:Take out the pork tripe and cut it.
Step12:Then pour cabbage and carrot into the soup.
Step13:Add ginkgo.
Step14:Put in the tripe.
Step15:Let's stew for 15 minutes. Add salt.
Step16:Season with pepper.
Step17:Finally, add a little chicken essence to turn off the fire.
Cooking tips:Put the white fruit in the fresh-keeping box. Put it in the microwave oven for 23 minutes. You can easily take out the white fruit meat. It's very important to clean the pork tripe. Clean both sides. Then blanch it with boiling water to ensure that the pork tripe has no peculiar smell. When the pork tripe is cooked, it can't be salted. That will make the pork tripe tight and affect the taste. There are skills in making delicious dishes.
