Chinese Food
Rosemary food: the first way to open the pork
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Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less water. It's beautiful when the fire is full.
Cooking ingredients
Cooking Steps
Step1:Vermicelli, minced meat, green pepper, red pepper, bean paste, soy sauce and other ingredient
Step2:Cut the streaky pork into 2.5cm square piece
Step3:Stewed pork with cold wate
Step4:Wait for the water to boil out for standb
Step5:Sliced scallion and ginge
Step6:Pour a little oil into the po
Step7:Stir in star anise, cinnamon and dried chill
Step8:Pour in the sugar. Stir fry until the sugar is yellowis
Step9:When the sugar color melts completely, stir fry the streaky pork. Stir fry the meat until the color is bright and the surface is yellowish and oily
Step10:Pour out part of the lard fried with streaky por
Step11:Then pour in cooking wine and stir fr
Step12:Add in the soy sauce and stir fry until the cooking wine volatilizes. The soy sauce is evenly absorbed on the meat block
Step13:Pour boiling water into the pot. The water is equal to the meat block
Step14:Pour in scallion and ginger slice
Step15:Then pour in the rock cand
Step16:Cover the pot and simmer for 3040 minute
Step17:After the meat is braised, pick out the onion, ginger, star anise and cinnamon. Don't put in a little salt. Then collect the juice with the high fire
Step18:Sprinkle with Scallion at las
Cooking tips:① cut the streaky pork into small pieces and blanch in cold water until the water boils and fished out for use. This way, the meat will not grow old inside or outside. ② When the streaky pork is dried, it will exude a lot of oil. Pouring out the extra oil will make the meat oil not greasy. ③ When stewing the meat, pour boiling water into it. Stew it on a low heat. There are skills in making delicious dishes.
