Chinese Food
Stir fried pork with bamboo shoots
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The fat, white, tender and delicious asparagus is known as the vegetable king . It's also called eight delicacies of the mountain. On the tip of the tongue, China has a specific introduction to bamboo shoots. I won't say much about it. Southerners have winter bamboo shoots and spring bamboo shoots. I like them all.
Cooking ingredients
Cooking Steps
Step1:Prepare a spring bamboo shoot. We won't sell half of it in the vegetable market here. So we bought one. The middle part is used to stir fry streaky pork. The sharp part is used to stew ribs. The head is cut into pieces to stir fry sauerkrau
Step2:Remove the shell. Slice the middle part. Boil it with water. Add a little salt and water to blanch the bitter taste
Step3:Clear and dry water
Step4:Sliced streaky pork. Add Daxi beef powder. Marinate with oil, salt and soy sauce for ten minutes
Step5:If it's stir frie
Step6:Bamboo shoots with clear and dry water
Step7:Add salt, soy sauce, boiling water and simmer for three minutes
Step8:Just collect the juice and let it out of the pot
Cooking tips:1. This kind of big bamboo shoots will be bitter, so you need to blanch them with boiling water. You have skills in making delicious dishes.
