Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into thin slices.

2. 

   Step2:Add chopped onions and ginger slices.

3. 

   Step3:Add seafood sauce, soy sauce, salt and cornmeal.

4. 

   Step4:Mix well and marinate for half an hour.

5. 

   Step5:Heat up the oil in the pot. Put the marinated streaky pork into the pot and fry it. Let's light the fire.

6. 

   Step6:Fry until the streaky meat becomes transparent. The fat part of the meat will be fried.

7. 

   Step7:Take out the drained oil.

8. 

   Step8:Keep the bottom oil in the pot. Stir fry the fried streaky pork evenly. Add cumin powder, chili noodles and white sesame.

9. 

   Step9:Turn over the heat evenly and turn off the heat.

10. 

    Step10:It can be served with kimchi and wrapped with lettuce.

11. 

    Step11:It's also good to make wine and vegetables.