Cooking Steps

1. 

   Step1:The fresh pork tripe bought back. Marinate it with salt and vinegar for ten minutes and then wash it with water. Marinate it with wine and starch for ten minutes and then wash it with water. This needs to be repeatedly washed many times. Otherwise, it's not easy to get rid of the tast

2. 

   Step2:Put the cleaned pork tripe in the pot and boil it with cooking wine and ginger. Fish it in two or three minutes

3. 

   Step3:After cooking, the pork tripe is washed with water. After cooking, the pork tripe is easier to wash. The foreign matters on the surface are easier to clean. Use a knife to break the two halves.

4. 

   Step4:Ha ha. This is the marinated material for the pig's ears the day before. It's a pity to throw it away once. The next day, I bought a pig's stomach and continued to marinate it. I can boil the two halves of the pig's stomach in the brine for an hour.

5. 

   Step5:It's cooked and cooled. I can't eat it all at once. I'm frozen

6. 

   Step6:Marinated pork tripe can be frozen if you can't finish it. When you eat it, thaw it and slice it. I fry it with onions. There are a lot of onions. In fact, half is enough.

7. 

   Step7:Ingredients read

8. 

   Step8:Put oil in the pot. Let ginger and garlic explod

9. 

   Step9:Cut pork tripe and put it in the po

10. 

    Step10:Add a little soy sauc

11. 

    Step11:Add onion, green and red peppers to stir fry after discoloration. Add a little salt, soy sauce, oyster sauce and cumin powder to stir fry until cooked

12. 

    Step12:The finished product is on the table. Ha ha. Taste bar dro