Chinese Food
Braised pork tripe with mushrooms
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The combination of pork tripe and Pleurotus eryngii can perfectly blend. The addition of pepper can not only improve the taste, but also light up the visual effect of this dish. If you like pork tripe, you can try it.
Cooking ingredients
Cooking Steps
Step1:Cut pork tripe, Pleurotus eryngii and peppe
Step2:Oil in hot pot. Heat in high fir
Step3:Add some salt, cooking wine, sugar and stir fr
Step4:Stir fry for a while. Stir until the color changes and shovel out for standb
Step5:Heat the oil to 50% and let the onion g
Step6:Stir fry the mushrooms over high hea
Step7:Stir fry for about two minutes. When the apricot and abalone mushrooms are less in the pot, put in the fried tripe. Add a little salt and soy sauce
Step8:Stir fry for half a minute. Add peppe
Step9:Put the garlic. Stir evenly. Turn off the heat. Leave the pot
Cooking tips:Pork tripe itself has some dirty smell. So when stir frying, add cooking wine and sugar. Stir fry in high heat. This can remove the peculiar smell very well. When frying Pleurotus eryngii, you must add more oil. When I was frying this dish, I was lazy and used the oil directly from the frying belly, resulting in some color defects. Moreover, the oil was absorbed in the moment when the Pleurotus eryngii was under. It was easy to paste the pot when I was frying. I suggest you add more oil when you do it. There are skills in making delicious dishes.
